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Napoletana Catering


 

Napoletana Catering Menu

 


Party Tray (serves 10)



Rustic Flat Bread
(choose one)
Grilled marinated chicken, kalamata olives, house made pesto, parmesean cheese blend.
Fire roasted vegetables, roasted pepper, grilled eggplant, mushrooms, sun-dried tomato, onion, and olive.  35.00

Bruschetta Platter (choose two)
Housemade hummus and olive tapanade
Marinated tomato, basil, garlic, Extra virgin olive oil
Caprese with fresh mozzarella, fresh tomato, basil, Extra Virgin Olive Oil
Parmesean Artichoke dip.  40.00

Stuffed Mushrooms (choose one)
Italian Sausage, Ricotta cheese, Fresh herbs
Gorgonzola, roasted pecan, parsley
3 dozen per order.  45.00

Shrimp Cocktail Skewers
Poached White Shrimp with red pepper coulis, fresh salsa rossa and aioli
6 dozen per order.  125.00

Napoletana Meatballs
House made simmered in San Marzano Tomato, finished with parmesean and fresh cut basil.
3 dozen per order.  50.00

Caprese
Fresh whole milk mozzarella, ripe tomato, basil leaf, Italian Extra Virgin Olive Oil, Balsamic reduction.
3 dozen per order.  40.00

Cured Meat and Olive Tray
Salami, proscuitto, Applewood smoked Single Muscle Ham, Olives.  40.00

Cheese and Fruit
Seasonal fruit, paired with a selection of cheeses, served with crackers.  40.00




Entrees and Sides



Wood Roasted Salmon
Cedar Planked, capped with fresh lemon, fresh herbs served over Arugula.  125.00

Oven roasted Breast of Chicken
Picatta with fresh lemon, capers and butter
Marsala with crimini mushroom and Marsala reduction
Gorgonzola stuffed with figs and Proscuitto.  85.00

Grilled Chicken Breast
With tangy gremalata over parmesean polenta.  85.00

Cullote of Top Sirloin
Prime cut.  Balsamic Reduction with gorgonzola cheese.  105.00

Roasted Red Potato
Oven roasted with fresh garlic, rosemary and parmesean cheese.  40.00

Garlic Mashed Potato
Napoletana House recipe.  40.00

Oven Roasted Vegetables
Wood roasted seasonal blend.  40.00




Salad, Soups



Michelle’s Cuccina
Mixed greens with spring mix, diced apple, dried cranberries, feta, candied pecans Michelle’s balsamic vinaigrette.  35.00

Caesar
Tossed with romaine, shredded parmesean, House made dressing, croutons, lemon.  35.00

Chop Salad
Roasted chicken, salami, onion, tomato, cucumber, iceberg, romaine, basil, Parmesean, garbanzos, red wine vinaigrette.  40.00

Napoletana Bread Salad
Panzanella with Rustic Bread, tomato, Kalamata Olive, capers, arugula, feta
Italian Extra virgin Olive Oil and balsamic.  35.00

San Marzano Tomato and Gorgonzola Bisque
Served with fresh basil.  35.00

House Made Sausage and Lentil Soup
Served with fresh parmesean and spinach.  35.00




Pastas



Blackened Chicken, Salmon or Jumbo Prawns
Fettuccini with applewood smoked bacon, light cream, fresh spinach, tomato and feta.
Chicken  50.00      Salmon  50.00      Prawns  50.00

Spaghetti with Meatballs
Spaghetti with House Made San Marzano Tomato sauce, herbs, evoo, Housemade Napoletana Meatballs, Parm and fresh basil.  45.00

Pasta Del Sol
Sundried tomato, black olive, garlic with basil cream sauce.  35.00

Chicken Fettuccini with Alfredo
Housemade recipe since 1982.  Sauteed chicken and creamy Parmesean Alfredo.  45.00

Seafood Fettuccini with Jumbo Prawns, Crab
Oven roasted seafood over Fettuccini Alfredo.  65.00

Lasagne
Baked layers of pasta with beef, ricotta, spinach, four cheese and San Marzano Tomato sauce.  50.00


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Upcoming Events

Wed Aug 23 @ 6:00PM -
Ladies Night
Thu Aug 24 @ 6:00PM -
Man Date

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